The early morning market echoes with activity, the enthusiasm of the middlemen, and the sight of fresh seafood on display.
The lively shouts of the middlemen echo through the market, and the freshly auctioned fish are handled one after another with great dexterity.
Tsukiji Ota is a seafood wholesaler that has been working together with the Tsukiji and Toyosu markets since its establishment in 1950.
We are taking on the challenge of changing the seafood industry by utilizing the know-how we have cultivated over the years and our extensive knowledge and discernment of fresh seafood.
In order to deliver Japanese marine products to the world, we have proactively introduced IT technology and established our own ordering and delivery system
, which enables us to promptly respond to orders from restaurants around the world.
In order to deliver high-quality, fresh seafood products, we were one of the first companies to obtain the U.S. FDA-standard “HACCP certification” at the Toyosu Market, and have established an advanced food management system. Through these efforts, we deliver safe and secure high-quality marine products to the world.
We will continue to make daily
efforts to impress customers around the world by making full use of our experience, knowledge, and advanced IT technology cultivated over many years. We value the careful consideration that only the Japanese can provide, and will deliver excitement.

Translated with DeepL.com (free version)